Support DoEat’s Kitchen Operations and Team!
Position Overview:
As the Assistant Kitchen Manager at DoEat, you’ll collaborate with the Kitchen Manager to oversee the day-to-day operations, ensuring the smooth production of our mini cookies and dips. You’ll play a vital role in managing the team, maintaining quality control, and ensuring the kitchen is safe and organized.
Responsibilities:
Kitchen Support:
- Assist the Kitchen Manager in supervising staff and coordinating daily production schedules.
- Help manage scheduling, inventory, and kitchen efficiency.
Team Leadership:
- Train and support kitchen staff, ensuring they follow recipes, safety standards, and maintain high-quality production.
- Step in for the Kitchen Manager when needed and handle any issues that arise.
Inventory & Quality Control:
- Assist in monitoring inventory and ordering supplies to ensure smooth operations.
- Ensure the consistency of quality, flavor, and presentation of all mini cookies and dips.
Cleanliness & Organization:
- Help maintain a clean, organized kitchen and ensure compliance with health and safety regulations.
- Assist with the upkeep and maintenance of equipment.
Training & Development:
- Stay updated on new baking techniques and assist with team training sessions.
- Support the development of new recipes and menu items.
Qualifications:
- Previous experience in a kitchen management or leadership role is preferred.
- Strong leadership and organizational skills.
- Ability to multitask and thrive in a fast-paced environment.
- Knowledge of baking techniques and kitchen safety standards.
Why Join DoEat:
At DoEat, you’ll be part of a dynamic and supportive kitchen team. As the Assistant Kitchen Manager, you’ll have the chance to grow your leadership skills while contributing to the creation of our delicious mini cookie treats. Apply today and be a key part of DoEat’s kitchen team!